POWERING SUSTAINABILITY

Source food locally, organic, seasonal

Fair trade practices

Sustainable certification

 Water conservation measures

Building ratings 

 Energy efficiency measures

Access by bike, foot or public transport.

Waste Management

CO2 offsetting 

no-plastic policy 

Prioritise flights that arrive at similar times

Group shuttles arranged for attendees

Confirm number of attendees to avoid food waste

Encourage BYO reusable cups, bottles to minimise consumption

For Swags, provide reusable bottle to be used during retreat

Track and measure CO2 emissions from unavoidable flights

Request water not to be pre-filled to avoid waste

Go paperless with digital planning and communications

Offset unavoidable emissions with carbon credits

Retreat manager offered to participate in training of sustainability issues

Hold outside activities to reduce energy consumption and enhance wellbeing

Initiatives Checklist that are possible, feasible, and immediate